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Yet another group of cultural creatives comes out behind marijuana 2010-May-20 at 08:46 PST

Posted by Scott Arbeit in Blog.
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This time it’s the chefs.

Marijuana fuels a new kitchen culture, by Kim Severson, 18-May-2010

“Everybody smokes dope after work,” said Anthony Bourdain, the author and chef who made his name chronicling drugs and debauchery in professional kitchens. “People you would never imagine.”

“There has been an entire strata of restaurants created by chefs to feed other chefs,” Mr. Bourdain said. “These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work.”

Just one more reason that decriminalization will be coming soon enough.  What the Boomers didn’t accomplish in this regard, the Integral crowd will.

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